University :Mansoura University |
Faculty :Faculty of Agriculture |
Department :Dairy Science |
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| 1- Course data :- |
| | Code: | 44 | | Course title: | Dairy | | Year/Level: | رابعة الانتاج الحيوانى | | Program Title: | | | Specialization: | | | Teaching Hours: | Theoretical: | 2 | Tutorial: | | Practical: | 4 |
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| 2- Course aims :- |
| - Knowledge of chemical and microbiological examinations of milk and dairy products.
- Understanding of agents and conditions leading to the spoilage of milk and dairy products.
- Training on the manufacture of dairy products.
- Knowledge of heat treatments applied to milk in dairy plants.
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| 3- Course Learning Outcomes :- |
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| 4- Course contents :- |
| | No | Topics | Week |
|---|
| 1 | Spoilage of milk and dairy products | | | 2 | Milk preservation methods. | | | 3 | Description of the preparation of cheese, butter, cream, condensed and dried milks and heat-treated milks. | | | 4 | Routine examinations of milk. | |
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| 5- Teaching and learning methods :- |
| | S | Method |
|---|
| Lectures. | | Laboratory sessions. | | Visits to dairy plants. | | Discussion groups and seminars.
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| 6- Teaching and learning methods of disables :- |
| No data found. |
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| 7- Student assessment :- |
| A. Timing |
| | No | Method | Week |
|---|
| 1 | Mid-term examination | 7 | | 2 | Final-term examination | 15 | | 3 | Oral examination | 13 | | 4 | Practical examination | 14 |
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| B. Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 5 | | 2 | Final_term examination | 50 | | 3 | Oral examination | 10 | | 4 | Practical examination | 20 | | 5 | Semester work | 5 | | 6 | Other types of asessment | 10 | | Total | 100% |
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| 8- List of books and references |
| | S | Item | Type |
|---|
| 1 | Dairy Technology by staff members of the Dairy Department, Faculty of Agriculture, Mansoura University(2003). | | | 2 | Routine Examinations of Dairy products by Gamal El-Din Abdel-Tawab and Goudt Salem, Riad Press, Riad, Saudi Arabia (1981). | | | 3 | Simplified Methods for the Examination of Milk and Its Products by Gamal El-Din Abdel-Tawab and Abdel Mageed Hamdy, El-Saada Press, Cairo (1967). | | | 4 | - Basics of Dairy Sciences by Maher Ahmed Noor, Dar El-Neel Press, Cairo (1990 | | | 5 | Periodicals:-Egyptian Journal of Dairy Science | | | 6 | Journal of Dairy Research. | | | 7 | Journal of Food Science | |
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| 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| Spoilage of milk and dairy products | | | Milk preservation methods. | | | Description of the preparation of cheese, butter, cream, condensed and dried milks and heat-treated milks. | | | Routine examinations of milk. | |
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| Course Coordinator(s): - |
| - Abdel-Wahab El Shazly Khalil
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| Head of department: - |
| محمد محمد إبراهيم زين الدين |
