University :Mansoura University |
Faculty :Faculty of Agriculture |
Department :Agronomy |
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1- Course data :- |
| Code: | 42 | Course title: | Crops Production - Special | Year/Level: | رابعة علوم الأراضى | Program Title: | - بكالوريوس العلوم الزراعية علوم الأراضي
| Specialization: | | Teaching Hours: | Theoretical: | 2 | Tutorial: | | Practical: | 4 |
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2- Course aims :- |
| - To teach the main items of statistical distribution of both cereal and legume crops in Egypt and the world i.e.Wheat,Maize,Rice,Barly,Lentile,Fababean,Cheakpea,lupine and fenugreek.
- To know the stages of soil preparing before sowing and their differences from crop to others in old or in newly reclaimed soils.
- To understand methods of crop prodcution such as Times of Sowing, Growth stages , Fertilization , Irrigation , Weed control and Harvesting date.
- To give knowledges about using biological fertilizers with legume crops using differnt Rhizobium strains.
- To know the differences between the new cultivars for commerical production such as hybrids of maize and rice.
- To study differnt growth stages as well as plant morphology i.e. roots , stems , leaves , inflorcences , flowering , pollination and and germnation stages.
- To know some practical methods in the field and how to be done.
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3- Course Learning Outcomes :- |
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4- Course contents :- |
| No | Topics | Week |
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1 | 1- Rice | | 2 | Maize | | 3 | Wheat | | 4 | Barley | | 5 | Sorghum | | 6 | Bacterial biofertilization | | 7 | Field bean ( fababean) | | 8 | Lentile | | 9 | Cheakpea | | 10 | Lupine | | 11 | Fenugreek | |
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5- Teaching and learning methods :- |
| S | Method |
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| Lectures | | Practicals | | Descussion sessions | | Seminar workshops |
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6- Teaching and learning methods of disables :- |
| - No thing
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7- Student assessment :- |
| A. Timing |
| No | Method | Week |
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1 | Mid term examine | 6th week | 2 | Oral examine | 8th week | 3 | Semster examine | 12th week | 4 | Practical examine | 14th week | 5 | Final examine | 15th week |
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| B. Degree |
| No | Method | Degree |
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1 | Mid_term examination | 5 | 2 | Final_term examination | 60 | 3 | Oral examination | 10 | 4 | Practical examination | 20 | 5 | Semester work | 5 | 6 | Other types of asessment | 0 | Total | 100% |
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8- List of books and references |
| S | Item | Type |
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1 | Production of Specific Field Crops was prepared by Agronomy Department in two books one for Cereal and the scend book for Legume crops. | | 2 | Grain legume crops ed.(1985) R. Summerfield and E.H.Roberts , Nitrogen fixation in legumes ed. common weeds in Egypt .ed,, Weed control Hndbook .J.D.Fryer and R. J. Makepeace ( ed. ). Cereal Production crops. | | 3 | 1-Plant phsiology ed. (2000) P. S. Gill. S. Chand & LTD. Ram NAGAR , New Delhi- 110 055 .2- Wheat production and utilization ed. (1997) Mike J. gooding and w. Paul Davies CAB International Wallingford OX 10 BDE- UK. | | 4 | Agronomy J. - Crop Science - Weed Science - Seed Science. | |
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9- Matrix of knowledge and skills of the course |
| S | Content | Study week |
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| 1- Rice | | | Maize | | | Wheat | | | Barley | | | Sorghum | | | Bacterial biofertilization | | | Field bean ( fababean) | | | Lentile | | | Cheakpea | | | Lupine | | | Fenugreek | |
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Course Coordinator(s): - |
| - el Araby Massad Mohammed Saeed
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Head of department: - |
| Ahmed Nader Elsayed Atia |