University :Mansoura University |
Faculty :Faculty of Agriculture |
Department :Poultry Production |
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| 1- 1- Course data :- |
| | Code: | 43 | | Course title: | Breeding & Production of Poultry | | Year/Level: | رابعة شعبة عامة | | Program Title: | | | Specialization: | | | Teaching Hours: | Theoretical: | 2 | Tutorial: | | Practical: | 2 |
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| 2- 2- Course aims :- |
| - تنمية مهارة الطالب في معرفة أسس الأمن الحيوي في مزارع الدواجن
- تنمية مهارة الطالب في معرفة وفهم الأسس العلمية السليمة في إنشاء مزارع الدواجن
- تنمية مهارة الطالب في معرفة وفهم الأسس العلمية في تربيو وتنشئة قطعان الدواجن المختلفة
- تنمية مهارة الطالب في معرفة وفهم العلاقة فيما بين علم إنتاج الدواجن والعلوم ذات الصلة
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| 3- 3- Course Learning Outcomes :- |
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| 4- 4- Course contents :- |
| | No | Topics | Week No. |
|---|
| 1 | Adaption birds on the on the surrounding environment | | | 2 | Renal organ in birds and mechanical composition of urine | | | 3 | Reproductive System in birds | | | 4 | Composition and mechanical composition of egg yolks | | | 5 | Hormones and their role in the process of incubation and hattching | | | 6 | Nursery care | | | 7 | Broiler Production | | | 8 | Egg Production | | | 9 | Poultry Nutrition | | | 10 | Heat stress and the relationship with egg Production | | | 11 | Recent developments in the care of poultry | | | 12 | Principal internal and external breeding in poultry | | | 13 | Improving the productivity of poultry | | | 14 | poultry production in hot climate | | | 15 | حلقة نقاشية لمراجعة المقرر | |
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| 5- 5- Teaching and learning methods :- |
| | S | Method |
|---|
| محاضرات نظرية. | | دروس عملية. | | حلقات نقاش. | | زيارات مزرعية. |
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| 6- 6- Teaching and learning methods of disables :- |
| - لا يوجد.
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| 7- 7- Student assessment :- |
| - Timing |
| | No | Method | Week No. |
|---|
| 1 | امتحان أعمال السنة. | 7 | | 2 | إمتحان شفوي | 13 | | 3 | إمتحان عملي وتطبيقي | 15 | | 4 | إمتحان نظري | 16 نهاية التيرم |
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| - Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 5 | | 2 | Final_term examination | 60 | | 3 | Oral examination | 10 | | 4 | Practical examination | 20 | | 5 | Semester work | 5 | | 6 | Other types of asessment | | | Total | 100% |
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| 8- 8- List of books and references |
| | S | Reference | Type |
|---|
| 1 | • Muir W.M. and Aggrey, S.E. (2003). Poultry genetics, breeding and biotechnology. (CABI) Publishing, Wallingford, Oxon, Ox, UK. | | | 2 | McNab, J.M. and Boorman, K,N. (2002). Poultry Feedstuffs: Supply, Composition and Nutritive Value, CAB International, UK. | | | 3 | Etches, R.J. (1996). Reproduction in Poultry, edited by Etches, R.J., CAB International, Wallingford, UK. | | | 4 | Moreng, R.E. and Avens, J.S. (1985). Poultry Science and Production, edited by Moreng, R.E. and J.S. Avens, Reston Publishing Company Inc., Virginia, USA. | |
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| 9- 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| Adaption birds on the on the surrounding environment | | | Renal organ in birds and mechanical composition of urine | | | Reproductive System in birds | | | Composition and mechanical composition of egg yolks | | | Hormones and their role in the process of incubation and hattching | | | Nursery care | | | Broiler Production | | | Egg Production | | | Poultry Nutrition | | | Heat stress and the relationship with egg Production | | | Recent developments in the care of poultry | | | Principal internal and external breeding in poultry | | | Improving the productivity of poultry | | | poultry production in hot climate | | | حلقة نقاشية لمراجعة المقرر | |
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| Course Coordinator(s): - |
| - Ziad Mohammed Al-Awadi
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| Head of department: - |
| Tork Mohamed Ibrahim Dora |
