Faculty of Agriculture

Model (No 12)

Course Specification : Breeding & Production of Poultry

2010 - 2011

  
Farabi Quality Management of Education and Learning - 27/4/2026
University :Mansoura University
Faculty :Faculty of Agriculture
Department :Poultry Production
1- 1- Course data :-
Code: 43
Course title: Breeding & Production of Poultry
Year/Level: رابعة شعبة عامة
Program Title:
  • All Academic programmes
Specialization:
Teaching Hours: Theoretical: 2 Tutorial: Practical: 2
2- 2- Course aims :-
  1. تنمية مهارة الطالب في معرفة أسس الأمن الحيوي في مزارع الدواجن
  2. تنمية مهارة الطالب في معرفة وفهم الأسس العلمية السليمة في إنشاء مزارع الدواجن
  3. تنمية مهارة الطالب في معرفة وفهم الأسس العلمية في تربيو وتنشئة قطعان الدواجن المختلفة
  4. تنمية مهارة الطالب في معرفة وفهم العلاقة فيما بين علم إنتاج الدواجن والعلوم ذات الصلة
3- 3- Course Learning Outcomes :-
4- 4- Course contents :-
No Topics Week No.
1 Adaption birds on the on the surrounding environment
2 Renal organ in birds and mechanical composition of urine
3 Reproductive System in birds
4 Composition and mechanical composition of egg yolks
5 Hormones and their role in the process of incubation and hattching
6 Nursery care
7 Broiler Production
8 Egg Production
9 Poultry Nutrition
10 Heat stress and the relationship with egg Production
11 Recent developments in the care of poultry
12 Principal internal and external breeding in poultry
13 Improving the productivity of poultry
14 poultry production in hot climate
15 حلقة نقاشية لمراجعة المقرر

5- 5- Teaching and learning methods :-
S Method
محاضرات نظرية.
دروس عملية.
حلقات نقاش.
زيارات مزرعية.

6- 6- Teaching and learning methods of disables :-
  1. لا يوجد.

7- 7- Student assessment :-
- Timing
No Method Week No.
1 امتحان أعمال السنة. 7
2 إمتحان شفوي 13
3 إمتحان عملي وتطبيقي 15
4 إمتحان نظري 16 نهاية التيرم
- Degree
No Method Degree
1 Mid_term examination 5
2 Final_term examination 60
3 Oral examination 10
4 Practical examination 20
5 Semester work 5
6 Other types of asessment
Total 100%

8- 8- List of books and references
S Reference Type
1 • Muir W.M. and Aggrey, S.E. (2003). Poultry genetics, breeding and biotechnology. (CABI) Publishing, Wallingford, Oxon, Ox, UK.
2 McNab, J.M. and Boorman, K,N. (2002). Poultry Feedstuffs: Supply, Composition and Nutritive Value, CAB International, UK.
3 Etches, R.J. (1996). Reproduction in Poultry, edited by Etches, R.J., CAB International, Wallingford, UK.
4 Moreng, R.E. and Avens, J.S. (1985). Poultry Science and Production, edited by Moreng, R.E. and J.S. Avens, Reston Publishing Company Inc., Virginia, USA.

9- 9- Matrix of knowledge and skills of the course
S Content Study week
Adaption birds on the on the surrounding environment
Renal organ in birds and mechanical composition of urine
Reproductive System in birds
Composition and mechanical composition of egg yolks
Hormones and their role in the process of incubation and hattching
Nursery care
Broiler Production
Egg Production
Poultry Nutrition
Heat stress and the relationship with egg Production
Recent developments in the care of poultry
Principal internal and external breeding in poultry
Improving the productivity of poultry
poultry production in hot climate
حلقة نقاشية لمراجعة المقرر

Course Coordinator(s): -
  1. Ziad Mohammed Al-Awadi
Head of department: -
Tork Mohamed Ibrahim Dora