University :Mansoura University |
Faculty :Faculty of Agriculture |
Department :Dairy Science |
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| 1- 1- Course data :- |
| | Code: | 45 | | Course title: | Cheese Technology | | Year/Level: | رابعة الألبان | | Program Title: | - بكالوريوس العلوم الزراعية ألبان
| | Specialization: | | | Teaching Hours: | Theoretical: | 2 | Tutorial: | | Practical: | 4 |
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| 2- 2- Course aims :- |
| - ادارة و توظيف الموارد الزراعية
- تصنيع مختلف الاغذية و منتجاتها
- تطبيق معايير ضمان الجودة و سلامة الغذاء
- اختيار ظروف التخزين المناسبة للمصنعات الغذائية
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| 3- 3- Course Learning Outcomes :- |
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| 4- 4- Course contents :- |
| | No | Topics | Week No. |
|---|
| 1 | Classification of cheese. | | | 2 | Effect of physical and chemical properties of milk intended for cheesemaking on the quality of resultant cheese. | | | 3 | Enzymatic and acid coagulation of milk. | | | 4 | Preparation of rennet | | | 5 | Rennet substitutes. | | | 6 | Cheese making steps | | | 7 | Cheese ripening | | | 8 | Cheese defects | | | 9 | Quality examinations of cheese. | | | 10 | Judging cheese | |
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| 5- 5- Teaching and learning methods :- |
| | S | Method |
|---|
| Lectures. | | Laboratory work. | | Visits to dairy plants. | | Discussion groups and seminars. |
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| 6- 6- Teaching and learning methods of disables :- |
| - not found
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| 7- 7- Student assessment :- |
| - Timing |
| | No | Method | Week No. |
|---|
| 1 | Mid-term examination | 7 | | 2 | Final-term examination | 15 | | 3 | Oral examination | 13 | | 4 | Practical examination | 14 |
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| - Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 5 | | 2 | Final_term examination | 60 | | 3 | Oral examination | 10 | | 4 | Practical examination | 20 | | 5 | Semester work | 5 | | 6 | Other types of asessment | | | Total | 100% |
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| 8- 8- List of books and references |
| | S | Reference | Type |
|---|
| 1 | Cheese Technology by staff members of the Dairy Department, Faculty of Agriculture, Mansoura University (2003). | | | 2 | Cheese Technology by Abdou El-Sayed Shehata, Academic Press, Cairo (1997 | | | 3 | Cheese by J.G. Davis, Churchill Ltd, London (1965). | | | 4 | Principles of Dairy Industries by Gamal Abdel- Tawab and Abdel Mageed Hamdy, El- Saadh Press, Cairo (1967). | | | 5 | Egyptian Journal of Dairy Science | | | 6 | Journal of Dairy Science | | | 7 | Journal of Food Science. | | | 8 | www.foodsci.uoguelph.ca/cheese/welcom.htm | |
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| 9- 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| Classification of cheese. | | | Effect of physical and chemical properties of milk intended for cheesemaking on the quality of resultant cheese. | | | Enzymatic and acid coagulation of milk. | | | Preparation of rennet | | | Rennet substitutes. | | | Cheese making steps | | | Cheese ripening | | | Cheese defects | | | Quality examinations of cheese. | | | Judging cheese | |
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| Course Coordinator(s): - |
| - Elsayed Shawky Mohamed Rizk
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| Head of department: - |
| EL Tahera Mohammed Ahmed Ammar |
