University :Mansoura University |
Faculty :Faculty of Agriculture |
Department :Dairy Science |
|
| 1- Course data :- |
| | Code: | 39 | | Course title: | Technology of Milk By Products | | Year/Level: | رابعة الألبان | | Program Title: | | | Specialization: | | | Teaching Hours: | Theoretical: | 2 | Tutorial: | | Practical: | 2 |
|
| 2- Course aims :- |
| - استخدام التكنولوجيا الملائمة لمعالجة المشاكل الفنية والاقتصادية في مجالات الصناعات الغذائية.
- إظهار قدراته المهنية بشكل جيد
- إدارة وتوظيف الموارد الزراعية
|
| 3- Course Learning Outcomes :- |
| |
| 4- Course contents :- |
| | No | Topics | Week |
|---|
| 1 | Types of dairy by-products. | | | 2 | General view of nutritional, technological and economical values of dairy by-products. | | | 3 | Use of dairy by-products in the preparation of dairy | | | 4 | Separating milk constituents from dairy by-products. | | | 5 | Uses of skim milk. | | | 6 | Uses of buttermilk. | |
|
|
| 5- Teaching and learning methods :- |
| | S | Method |
|---|
| Lectures. | | Laboratory work. | | Visits to dairy plants. | | Discussion groups and seminars |
|
|
| 6- Teaching and learning methods of disables :- |
| - not found
|
|
| 7- Student assessment :- |
| A. Timing |
| | No | Method | Week |
|---|
| 1 | Mid-term examination | 7 | | 2 | Final-term examination | 15 | | 3 | Oral examination | 13 | | 4 | Practical examination | 14 |
|
| B. Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 5 | | 2 | Final_term examination | 60 | | 3 | Oral examination | 10 | | 4 | Practical examination | 20 | | 5 | Semester work | 5 | | 6 | Other types of asessment | | | Total | 100% |
|
|
| 8- List of books and references |
| | S | Item | Type |
|---|
| 1 | Technology of Dairy By-products by staff members of the Dairy Department, Faculty of Agriculture, Mansoura University (2003). | | | 2 | Principles of Dairy Industries by Gamal Abdel- Tawab and Abdel Mageed Hamdy, El- Saadh Press, Cairo (1967). | | | 3 | Egyptian Journal of Dairy Science | | | 4 | Journal of Dairy Science. | | | 5 | Journal of Food Science | |
|
|
| 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| Types of dairy by-products. | | | General view of nutritional, technological and economical values of dairy by-products. | | | Use of dairy by-products in the preparation of dairy | | | Separating milk constituents from dairy by-products. | | | Uses of skim milk. | | | Uses of buttermilk. | |
|
|
| Course Coordinator(s): - |
| - Muhammad Yunus Riad Mahana
|
| Head of department: - |
| EL Tahera Mohammed Ahmed Ammar |
