University :Mansoura University |
Faculty :Faculty of Agriculture |
Department :Dairy Science |
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| 1- Course data :- |
| | Code: | 38 | | Course title: | Analysis of Milk & Dairy Products | | Year/Level: | رابعة الألبان | | Program Title: | - بكالوريوس العلوم الزراعية ألبان
| | Specialization: | | | Teaching Hours: | Theoretical: | 2 | Tutorial: | | Practical: | 4 |
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| 2- Course aims :- |
| - Knowledge of chemical composition and physical properties of milk and dairy products.
- Knowledge of processes leading to chemical and physical changes in milk and dairy products.
- Knowledge of the principles of milk and dairy analysis techniques.
- Training on classical and advenced methodologieds used in milk and dairy analysis.
- إظهار قدراته المهنية بشكل جيد
- تطبيق معايير ضمان الجودة وسلامة الغذاء
- استخدام الطرق الحديثة في تقييم الاغذية ومنتجاتها
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| 3- Course Learning Outcomes :- |
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| 4- Course contents :- |
| | No | Topics | Week |
|---|
| 1 | Chemical and physical properties of milk and its products. | | | 2 | Chemical and physical changes in milk and dairy products. | | | 3 | Classical methods of milk and dairy analysis including determinations of moisture, fat, protein. ash and lactose. | | | 4 | recent advanced methods for milk and dairy products analysis | |
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| 5- Teaching and learning methods :- |
| | S | Method |
|---|
| Lectures. | | laboratory sessions. | | Vists to dairy plants. | | Discussion groups and seminars. |
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| 6- Teaching and learning methods of disables :- |
| - not found
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| 7- Student assessment :- |
| A. Timing |
| | No | Method | Week |
|---|
| 1 | Mid-term examination . | 7 | | 2 | Final-term examination | 15 | | 3 | Oral examination | 13 | | 4 | Practical examination | 14 |
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| B. Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 5 | | 2 | Final_term examination | 60 | | 3 | Oral examination | 10 | | 4 | Practical examination | 20 | | 5 | Semester work | 5 | | 6 | Other types of asessment | | | Total | 100% |
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| 8- List of books and references |
| | S | Item | Type |
|---|
| 1 | Course Notes | | | 2 | Analysis of Milk and Dairy Products by staff members of the Dairy Department, Faculty of Agriculture, Mansoura University (2003). | | | 3 | Essential Books (Text Books) | | | 4 | Dairy Analysis by Ibrahim Salem El-Hagaray et al. El-Shaer Press, Alexandria (1976). | | | 5 | Routine Examinations of Dairy products by Gamal El-Din Abdel-Tawab and Goudt Salem, Riadh Press, Riadh, Saudi Arabia (1981). | | | 6 | A Text-book of Dairy Chemistry by E.R. Ling, Chapman & Hall LTD. London, (1963). | | | 7 | - - Advanced Dairy Chemistry edited by P.F. Fox, Elsevier Science Publishing LTD, England (1992) | | | 8 | Periodicals:-Egyptian Journal of Dairy ScienceInternational Dairy Journal. | |
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| 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| Chemical and physical properties of milk and its products. | | | Chemical and physical changes in milk and dairy products. | | | Classical methods of milk and dairy analysis including determinations of moisture, fat, protein. ash and lactose. | | | recent advanced methods for milk and dairy products analysis | |
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| Course Coordinator(s): - |
| - Walid Mahmoud Mohamed Abdoh Elsharowd
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| Head of department: - |
| EL Tahera Mohammed Ahmed Ammar |
