Faculty of Agriculture

Model (No 12)

Course Specification : Dairy Fally Products

2009 - 2010

 
Farabi Quality Management of Education and Learning - 21/11/2024
University :Mansoura University
Faculty :Faculty of Agriculture
Department :Dairy Science
1- Course data :-
Code: 34
Course title: Dairy Fally Products
Year/Level: ثالثة الألبان
Program Title:
  • بكالوريوس العلوم الزراعية ألبان
Specialization:
Teaching Hours: Theoretical: 2Tutorial: Practical: 4
2- Course aims :-
  1. السيطرة على ، منع تلف و فساد الاغذية
  2. المحافظة على الموارد الطبيعية و التنوع البيولوجى
  3. تصنيع مختلف الاغذية و منتجاتها
3- Course Learning Outcomes :-
4- Course contents :-
NoTopicsWeek
1Milk lipids.
2Saturated and unsaturated fatty acids.
3Classification of lipids.
4Chemistry of glycerides.
5Biosynthesis of fatty acids.
6Glycerides in natural lipids
7Detection methods of glycerides
8Enzymatic hydrolysis of lipids.
9Biosynthesis of milk lipids.
10Deterioration of lipids.
11Properties and manufacture of cream.
12Properties and manufacture of butter.
13Properties and manufacture of margarine and Samna.

5- Teaching and learning methods :-
SMethod
Lectures.
Laboratory work.
Visits to dairy plants
Discussion groups and seminars

6- Teaching and learning methods of disables :-
  1. not found

7- Student assessment :-
A. Timing
NoMethodWeek
1Mid-term examination 7
2Final-term examination 15
3Oral examination 13
4Practical examination 14
B. Degree
NoMethodDegree
1Mid_term examination5
2Final_term examination60
3Oral examination 10
4Practical examination 20
5Semester work5
6Other types of asessment
Total100%

8- List of books and references
SItemType
1Fatty Dairy Products by staff members of the Dairy Department, Faculty of Agriculture, Mansoura University (2003).
2Fatty Milk Products and Ice Cream by Ibrahim Hussein Abou Lehia, King Abou-Soud University, Saudi Arabia (1995).
3Butter by Ibrahim Salem El-Hagarawy, Dar El-Maref, Cairo (1979).
4General Principles of Dairy Sciences by Gamal El-Din Abdel-Tawab, El-Reiad Press, Riadh, Saudi Arabia (19977).
5Egyptian Journal of Dairy Science
6Journal of Dairy Science.
7Journal of Food Science

9- Matrix of knowledge and skills of the course
SContentStudy week
Milk lipids.
Saturated and unsaturated fatty acids.
Classification of lipids.
Chemistry of glycerides.
Biosynthesis of fatty acids.
Glycerides in natural lipids
Detection methods of glycerides
Enzymatic hydrolysis of lipids.
Biosynthesis of milk lipids.
Deterioration of lipids.
Properties and manufacture of cream.
Properties and manufacture of butter.
Properties and manufacture of margarine and Samna.

Course Coordinator(s): -
  1. Elsayed Shawky Mohamed Rizk
Head of department: -
EL Tahera Mohammed Ahmed Ammar