Faculty of Agriculture

Model (No 12)

Course Specification : Ice Cream

2009 - 2010

 
Farabi Quality Management of Education and Learning - 13/12/2025
University :Mansoura University
Faculty :Faculty of Agriculture
Department :Dairy Science
1- 1- Course data :-
Code: 28
Course title: Ice Cream
Year/Level: ثالثة الألبان
Program Title:
  • All Academic programmes
Specialization:
Teaching Hours: Theoretical: 2Tutorial: Practical: 2
2- 2- Course aims :-
  1. إدارة وتوظيف الموارد الزراعية
  2. استخدام التكنولوجيا الملائمة لمعالجة المشاكل الفنية والاقتصادية في مجالات الصناعات الغذائية
  3. إظهار قدراته المهنية بشكل جيد
  4. تصنيع مختلف الاغذية ومنتجاتها
  5. تطبيق معايير ضمان الجودة وسلامة الغذاء
  6. استخدام الطرق الحديثة في تقييم الاغذية ومنتجاتها
  7. اختيار ظروف التخزين المناسبة للمصنعات الغذائية
  8. السيطرة علي ومنع تلف وفساد الاغذية
3- 3- Course Learning Outcomes :-
4- 4- Course contents :-
NoTopicsWeek No.
1Classification of iced milks.
2Nutrition value of iced milks.
3Ingredients of iced milks; sugars, egg and its products, chocolate, stabilizers, vanillia and fruits.
4- Freezing of iced milk mixes.
5Whipping of iced milks.
6Shipment of iced milks
7Defects of iced milks

5- 5- Teaching and learning methods :-
SMethod
Lectures.
Laboratory work.
- Visits to dairy plants
Discussion groups and seminars.

6- 6- Teaching and learning methods of disables :-
  1. not found

7- 7- Student assessment :-
- Timing
NoMethodWeek No.
1Mid-term examination 7
2Final-term examination 15
3Oral examination13
4Practical examination 14
- Degree
NoMethodDegree
1Mid_term examination5
2Final_term examination60
3Oral examination 10
4Practical examination 20
5Semester work5
6Other types of asessment
Total100%

8- 8- List of books and references
SReferenceType
1Iced Milks by staff members of the Dairy Department, Faculty of Agriculture, Mansoura University (2003).
2Ice Cream by Gamal El-Din El-Sadek and Saad El-Din Khalif Allah, El-Madini Press, Cairo (1972).
3Ice Milks by Riad Mohamed Seleem, El-Mossel University, Iraq (1986).
4Ice Cream by W.S. Arbuckle, Avi publishers, London (1977).
5International Diary Industries
6Egyptian Journal of Dairy Science
7Journal of Dairy Science.
8Journal of Food Science

9- 9- Matrix of knowledge and skills of the course
SContentStudy week
Classification of iced milks.
Nutrition value of iced milks.
Ingredients of iced milks; sugars, egg and its products, chocolate, stabilizers, vanillia and fruits.
- Freezing of iced milk mixes.
Whipping of iced milks.
Shipment of iced milks
Defects of iced milks

Course Coordinator(s): -
  1. Muhammad Yunus Riad Mahana
Head of department: -
EL Tahera Mohammed Ahmed Ammar