University :Mansoura University |
Faculty :Faculty of Agriculture |
Department :Dairy Science |
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| 1- Course data :- |
| | Code: | 28 | | Course title: | Ice Cream | | Year/Level: | ثالثة الألبان | | Program Title: | | | Specialization: | | | Teaching Hours: | Theoretical: | 2 | Tutorial: | | Practical: | 2 |
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| 2- Course aims :- |
| - إدارة وتوظيف الموارد الزراعية
- استخدام التكنولوجيا الملائمة لمعالجة المشاكل الفنية والاقتصادية في مجالات الصناعات الغذائية
- إظهار قدراته المهنية بشكل جيد
- تصنيع مختلف الاغذية ومنتجاتها
- تطبيق معايير ضمان الجودة وسلامة الغذاء
- استخدام الطرق الحديثة في تقييم الاغذية ومنتجاتها
- اختيار ظروف التخزين المناسبة للمصنعات الغذائية
- السيطرة علي ومنع تلف وفساد الاغذية
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| 3- Course Learning Outcomes :- |
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| 4- Course contents :- |
| | No | Topics | Week |
|---|
| 1 | Classification of iced milks. | | | 2 | Nutrition value of iced milks. | | | 3 | Ingredients of iced milks; sugars, egg and its products, chocolate, stabilizers, vanillia and fruits. | | | 4 | - Freezing of iced milk mixes. | | | 5 | Whipping of iced milks. | | | 6 | Shipment of iced milks | | | 7 | Defects of iced milks | |
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| 5- Teaching and learning methods :- |
| | S | Method |
|---|
| Lectures. | | Laboratory work. | | - Visits to dairy plants | | Discussion groups and seminars. |
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| 6- Teaching and learning methods of disables :- |
| - not found
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| 7- Student assessment :- |
| A. Timing |
| | No | Method | Week |
|---|
| 1 | Mid-term examination | 7 | | 2 | Final-term examination | 15 | | 3 | Oral examination | 13 | | 4 | Practical examination | 14 |
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| B. Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 5 | | 2 | Final_term examination | 60 | | 3 | Oral examination | 10 | | 4 | Practical examination | 20 | | 5 | Semester work | 5 | | 6 | Other types of asessment | | | Total | 100% |
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| 8- List of books and references |
| | S | Item | Type |
|---|
| 1 | Iced Milks by staff members of the Dairy Department, Faculty of Agriculture, Mansoura University (2003). | | | 2 | Ice Cream by Gamal El-Din El-Sadek and Saad El-Din Khalif Allah, El-Madini Press, Cairo (1972). | | | 3 | Ice Milks by Riad Mohamed Seleem, El-Mossel University, Iraq (1986). | | | 4 | Ice Cream by W.S. Arbuckle, Avi publishers, London (1977). | | | 5 | International Diary Industries | | | 6 | Egyptian Journal of Dairy Science | | | 7 | Journal of Dairy Science. | | | 8 | Journal of Food Science | |
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| 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| Classification of iced milks. | | | Nutrition value of iced milks. | | | Ingredients of iced milks; sugars, egg and its products, chocolate, stabilizers, vanillia and fruits. | | | - Freezing of iced milk mixes. | | | Whipping of iced milks. | | | Shipment of iced milks | | | Defects of iced milks | |
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| Course Coordinator(s): - |
| - Muhammad Yunus Riad Mahana
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| Head of department: - |
| EL Tahera Mohammed Ahmed Ammar |
