Faculty of Agriculture

Model (No 12)

Course Specification : Microbiology of Milk & Dairy Products

2009 - 2010

 
Farabi Quality Management of Education and Learning - 22/12/2024
University :Mansoura University
Faculty :Faculty of Agriculture
Department :Dairy Science
1- Course data :-
Code: 27
Course title: Microbiology of Milk & Dairy Products
Year/Level: ثالثة الألبان
Program Title:
  • بكالوريوس العلوم الزراعية ألبان
Specialization:
Teaching Hours: Theoretical: 2Tutorial: Practical: 4
2- Course aims :-
  1. السيطرة على ،ومنع تلف و فساد الاغذية
  2. تطبيق معايير ضمان الجودة وسلامة الغذاء
  3. اختيار ظروف التخذين المناسبة للمصنعات الغذائية
3- Course Learning Outcomes :-
4- Course contents :-
NoTopicsWeek
1Contamination of milk with microorganisms.
2Changes occurring in milk by microorganisms
3Destruction of microorganisms in milk.
4Relationships between microorganisms in milk
5Physiology of milkborne microorganisms.
6Heat treatments applied in dairy industry.
7Pathogenic bacteria in milk.
8Effect of contaminating microorganisms on physical and organoleptics properties of milk.

5- Teaching and learning methods :-
SMethod
Lectures.
Laboratory work
Visits to dairy plants.
Discussion seminars.

6- Teaching and learning methods of disables :-
  1. voice lectures

7- Student assessment :-
A. Timing
NoMethodWeek
11 Mid-term examination 7
2Final-term examination 15
3Oral examination 13
4Practical examination 14
B. Degree
NoMethodDegree
1Mid_term examination5
2Final_term examination60
3Oral examination 10
4Practical examination 20
5Semester work5
6Other types of asessment
Total100%

8- List of books and references
SItemType
1Dairy Microbiology by Taha Nassib, Dairy Department, Faulty of Agriculture, Mansoura University (2003).
2Dairy Microbiology edited by Richard K. Robinson, Elsevier Applied Science, London (1990).
3Applied Dairy Microbiology edited by E.H. Marth and J. Steele, Marcel Dekker, Inc., New York (1997).
4Bergey's Manual of Systematic Bacteriology edited by Garrity, George M., Springer, Germany (2001).
5Yoghurt Science and Technology by A.Y. Tamime and R.K. Robinson, CRC Press, USA (1999).
6Periodicals:-Journal of Dairy Science.
7-Journal of Dairy Research.
8website of Society for Applied Microbiology (http://www.sfam.org.uk/)
9website of Food and Drug Administration (http://www.fda.gov/).

9- Matrix of knowledge and skills of the course
SContentStudy week
Contamination of milk with microorganisms.
Changes occurring in milk by microorganisms
Destruction of microorganisms in milk.
Relationships between microorganisms in milk
Physiology of milkborne microorganisms.
Heat treatments applied in dairy industry.
Pathogenic bacteria in milk.
Effect of contaminating microorganisms on physical and organoleptics properties of milk.

Course Coordinator(s): -
  1. Taha Abdel Halim Naseeb
Head of department: -
EL Tahera Mohammed Ahmed Ammar