University :Mansoura University |
Faculty :Faculty of Agriculture |
Department :Dairy Science |
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| 1- Course data :- |
| | Code: | 26 | | Course title: | Market Milk and Related Products | | Year/Level: | ثالثة الألبان | | Program Title: | - بكالوريوس العلوم الزراعية ألبان
| | Specialization: | | | Teaching Hours: | Theoretical: | 2 | Tutorial: | | Practical: | 4 |
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| 2- Course aims :- |
| - تطبيق معايير ضمان الجودة و سلامة الغذاء
- استخدام الطرق الحديثة فى تقييم الاغذية و منتجاتها
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| 3- Course Learning Outcomes :- |
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| 4- Course contents :- |
| | No | Topics | Week |
|---|
| 1 | Physiology of Lactation. | | | 2 | Factors affecting milk production by farm animals | | | 3 | Mechanized milking. | | | 4 | Stages of milk handling in farm; from milk production to processing and distribution. | |
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| 5- Teaching and learning methods :- |
| | S | Method |
|---|
| Lectures. | | Laboratory work | | Visits to dairy plants. | | Discussion groups and seminars. |
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| 6- Teaching and learning methods of disables :- |
| - voice lectures
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| 7- Student assessment :- |
| A. Timing |
| | No | Method | Week |
|---|
| 1 | Mid-term examination | 7 | | 2 | Final-term examination | 15 | | 3 | Oral examination | 13 | | 4 | Practical examination | 14 |
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| B. Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 5 | | 2 | Final_term examination | 60 | | 3 | Oral examination | 10 | | 4 | Practical examination | 20 | | 5 | Semester work | 5 | | 6 | Other types of asessment | | | Total | 100% |
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| 8- List of books and references |
| | S | Item | Type |
|---|
| 1 | Fluid Milks and its Treatments by Abdel-Wahhab Al-Chazly Khalil et al., Dairy Department, Faculty of Agriculture, Mansoura University (2003). | | | 2 | Treatments of Fluid Milk by Gamal El-Din Abdel-Sadek and Abdou El-Sayed Shehata, Dar El-Maref, Cairo (1985). | | | 3 | General Principles of Dairy Sciences by Gamal El-Din Abdel-Tawab, El-Reiad Press, Riadh, Saudi Arabia (19977). | | | 4 | Egyptian Journal of Dairy Science | | | 5 | Journal of Dairy Science. | | | 6 | Journal of Food Science | |
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| 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| Physiology of Lactation. | | | Factors affecting milk production by farm animals | | | Mechanized milking. | | | Stages of milk handling in farm; from milk production to processing and distribution. | |
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| Course Coordinator(s): - |
| - Abdel-Wahab El Shazly Khalil
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| Head of department: - |
| EL Tahera Mohammed Ahmed Ammar |
