University :Mansoura University |
Faculty :Faculty of Science |
Department :Botany Department |
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| 1- Course data :- |
| | Code: | 41218 | | Course title: | نبات - بكتريا - طحالب - فسيولوجى | | Year/Level: | ثانية فيزياء حيوية | | Program Title: | | | Specialization: | | | Teaching Hours: | Theoretical: | 4 | Tutorial: | | Practical: | 4 |
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| 2- Course aims :- |
| - a-Understanding and forming knowledge about general characters and economic Importance of Bacteria b-Learning basis on which bacteria are classified into different groups c-Undertaking experience and gaining skills of isolation , identification of bacteria from different sources and their nutritional requirement and their application and control.
- The course starts with detailed information about the biology of algae including algal habit, cellular structure, plastids, pigments, storage products, nutrition, reproduction, and different life cycles. The course includes an integrated topic about the ecology of algae. Systematics of algae represents an essential topic of the course. Diagnostic charactersitics of different algal classess, orders, families and their representative algal species were clearly addressed. The course sheds light on the economic and environmental significance of algae with particular reference to the nutritive value of algae, algal industries, medicinal uses of algal, the use of algal for sewage treatment, and algal toxins. Despite of its introductory nature, the course represents an integrated overview about the science of algae (Phycology).
- To develop the necessary knowledge regarding plant physiology, photosynthesis and respiration
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| 3- Course Learning Outcomes :- |
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| 4- Course contents :- |
| | No | Topics | Week |
|---|
| 1 | Introduction to microbiology/ Morphology of bacteria | | | 2 | :Fine structure of bacterial cell / Reproduction of bacteria | | | 3 | Nutrition of bacteria / Bacterial growth | | | 4 | Factors affecting bacterial growth | | | 5 | Control of bacterial growth by phyical and chemical agents | | | 6 | Biology of algae: habit, cell structure, storage products, nutrition, reproduction, and life cycles. | | | 7 | Ecology of algae: Algal habitats in freshwater and marine environments, phytoplankton, etc. | | | 8 | Algal systematics: Diagnostic features of algal classes, orders, families and representatives spp. | | | 9 | Applied phycology: Nutritive value, algal industries, medicinal uses, sewage treatment, algal toxins | | | 10 | Photosynthesis | | | 11 | Metabolism | | | 12 | Photosynthesis | | | 13 | Factors affecting the rate of photosynthesis | | | 14 | Respiration | | | 15 | Factors affecting the rate of respiration | |
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| 5- Teaching and learning methods :- |
| | S | Method |
|---|
| Verbal communication | | Using Internet and Liberary / Build workshops and discion groups | | Formal lecturing including visual presentation, overhead projector, slides projector, PowerPoint presentation and black board and chalk presentation | | e-learning (internet and specific package of software) | | Formal lecturing including visual presentation, overhead projector, slides projector, PowerPoint presentation and black board and chalk presentation . |
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| 6- Teaching and learning methods of disables :- |
| - مثل باقي الطلاب
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| 7- Student assessment :- |
| A. Timing |
| | No | Method | Week |
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| 1 | Mid-semister Exam. | 3 | | 2 | Practical Exam | 13 | | 3 | Theoritical Exam. | 14 | | 4 | Oral Exam. | 14 |
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| B. Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 0 | | 2 | Final_term examination | 60 | | 3 | Oral examination | 10 | | 4 | Practical examination | 30 | | 5 | Semester work | | | 6 | Other types of asessment | | | Total | 100% |
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| 8- List of books and references |
| | S | Item | Type |
|---|
| 1 | Introduction to microbiology | | | 2 | Bacteriology | | | 3 | Phycology (Biology-Ecology-Systematics-Applied) | | | 4 | Lee, Robert. 1999. Phycology.Cambridge University Press; 3rd edition. | | | 5 | Lee, Robert. 1999. Phycology.Cambridge University Press; 3rd edition. | | | 6 | http://www.phycology.net/ | | | 7 | Notes authorized by department of botany (plant phsiology) | | | 8 | lant physiology Devlin RM and Witham FH 1983. | | | 9 | Fundamental principles of bacteriology | |
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| 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| Introduction to microbiology/ Morphology of bacteria | | | :Fine structure of bacterial cell / Reproduction of bacteria | | | Nutrition of bacteria / Bacterial growth | | | Factors affecting bacterial growth | | | Control of bacterial growth by phyical and chemical agents | | | Biology of algae: habit, cell structure, storage products, nutrition, reproduction, and life cycles. | | | Ecology of algae: Algal habitats in freshwater and marine environments, phytoplankton, etc. | | | Algal systematics: Diagnostic features of algal classes, orders, families and representatives spp. | | | Applied phycology: Nutritive value, algal industries, medicinal uses, sewage treatment, algal toxins | | | Photosynthesis | | | Metabolism | | | Photosynthesis | | | Factors affecting the rate of photosynthesis | | | Respiration | | | Factors affecting the rate of respiration | |
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| Course Coordinator(s): - |
| - hamed Mohamed Elmowafy Elshorah
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| Head of department: - |
| Samia Ali Haron Elsaid |
