University :Mansoura University |
Faculty :Faculty of Science |
Department :Chemistry Department |
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| 1- Course data :- |
| | Code: | 48403 | | Course title: | Biochemistry -2 | | Year/Level: | رابعة كيمياء وكيمياء حيوية | | Program Title: | | | Specialization: | | | Teaching Hours: | Theoretical: | 4 | Tutorial: | | Practical: | 6 |
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| 2- Course aims :- |
| - Introduce the basic concepts of Industerial microbiology
- Introduce the basic concepts of body fluids
- Study the physical and chemical properties of the major classes of microorganism
- Study the different techniques used for the analysis of the body fluids
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| 3- Course Learning Outcomes :- |
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| 4- Course contents :- |
| | No | Topics | Week |
|---|
| 1 | Basic principles, Introduction, Definition, microorganisms and industerial metabolism. | | | 2 | Production of alcohols | | | 3 | Production of amino acids and proteins | | | 4 | Production of enzymes by some microorganisms | | | 5 | Production of different types of antibiotics | | | 6 | Basic principles, Introduction, Definition of different body fluids | | | 7 | Blood composition and function | | | 8 | Urine composition and function | | | 9 | Milk composition and bilogical importance | | | 10 | Other body fluids related to blood | | | 11 | Practical: Blood count, determination of hemoglobin, determination of lactose in milk and investigate of other body fluids. | |
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| 5- Teaching and learning methods :- |
| | S | Method |
|---|
| Lectures using data show and board | | Home works, reports and discussion groups | | Laboratory work |
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| 6- Teaching and learning methods of disables :- |
| - None
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| 7- Student assessment :- |
| A. Timing |
| | No | Method | Week |
|---|
| 1 | Week# | 14 | | 2 | Week# | 14 | | 3 | Week# | 12 | | 4 | Week# | 4,8,12 | | 5 | Week# | 10 |
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| B. Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 0 | | 2 | Final_term examination | 70 | | 3 | Oral examination | 10 | | 4 | Practical examination | 20 | | 5 | Semester work | 0 | | 6 | Other types of asessment | 0 | | Total | 100% |
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| 8- List of books and references |
| | S | Item | Type |
|---|
| 1 | Handouts provided by the lectures | | | 2 | Harper’s Biochemistry, Twenty-second Edition, Middle East Edition | | | 3 | Textbook of biochemistry with clinical correlations, Thomas M. Devlin. Third Edn., wiely Liss, A John Wiley 7 Sons INC.,Publication (1992) | | | 4 | http://www.ncbi.nlm.nih.gov/pubmed/ | |
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| 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| Basic principles, Introduction, Definition, microorganisms and industerial metabolism. | | | Production of alcohols | | | Production of amino acids and proteins | | | Production of enzymes by some microorganisms | | | Production of different types of antibiotics | | | Basic principles, Introduction, Definition of different body fluids | | | Blood composition and function | | | Urine composition and function | | | Milk composition and bilogical importance | | | Other body fluids related to blood | | | Practical: Blood count, determination of hemoglobin, determination of lactose in milk and investigate of other body fluids. | |
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| Course Coordinator(s): - |
| - Abd Elazeez Fetooh Abd Elazeez Mohamed
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| Head of department: - |
| Awad Ebrahim Ahmed Mohamed |
