University :Mansoura University |
Faculty :Faculty of Science |
Department :Botany Department |
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| 1- Course data :- |
| | Code: | 43315 | | Course title: | بكتريا - اكتيومايستات - ركتسيا | | Year/Level: | ثالثة نبات وكيمياء | | Program Title: | | | Specialization: | | | Teaching Hours: | Theoretical: | 2 | Tutorial: | 1 | Practical: | 2 |
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| 2- Course aims :- |
| - Acquire students with the sufficient familiarity of the history of microbiology and make meaningful comments about each of the microbiological terms encountered during the course
- Give the students the academic background and practical experience about nature and structure of bacterial cells, classification, growth and reproduction as well as bacterial physiology
- Form knowledge about the economic importance of bacteria and actinomycetes as well as their impact on environment
- Acquire students the experience and skills of isolation, identification of bacteria from different sources and their nutritional requirement as well as their application and control
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| 3- Course Learning Outcomes :- |
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| 4- Course contents :- |
| | No | Topics | Week |
|---|
| 1 | Bacterial classification | | | 2 | Detailed study of some selected groups of bacteria | | | 3 | Control of bacterial growth( physical and chemical agents) | | | 4 | Variation and genetics of bacteria | | | 5 | Pathogenic bacteria and normal bacterial flora of the human body | | | 6 | Water and sewage water bacteriology | | | 7 | Bacteriology of foods and dairy products | | | 8 | Soil bacteriology | | | 9 | Actinomycetes and their biological activities | | | 10 | Rickettsia and rickettsial dieases | | | 11 | Biotechnology | | | 12 | Immunity | |
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| 5- Teaching and learning methods :- |
| | S | Method |
|---|
| Lecture (2 hours) | | Practical (laboratory practice – conducting experiments and writing reports - 2 hours) | | Tutorial discussions (1 hour)
Homework assignments (formative)
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| 6- Teaching and learning methods of disables :- |
| - none
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| 7- Student assessment :- |
| A. Timing |
| | No | Method | Week |
|---|
| 1 | Practical Exam | 13 | | 2 | Written Exam | 14 | | 3 | Oral Exam | 14 | | 4 | Quizzes (Formative) | 6-12 |
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| B. Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 0 | | 2 | Final_term examination | 70 | | 3 | Oral examination | 10 | | 4 | Practical examination | 20 | | 5 | Semester work | 0 | | 6 | Other types of asessment | 0 | | Total | 100% |
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| 8- List of books and references |
| | S | Item | Type |
|---|
| 1 | Fundamental principle of bacteriology for 3rd year | | | 2 | Biology of Microorganisms | | | 3 | Introduction to Bacteriology - 2000 Youssry Saleh | |
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| 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| Bacterial classification | | | Detailed study of some selected groups of bacteria | | | Control of bacterial growth( physical and chemical agents) | | | Variation and genetics of bacteria | | | Pathogenic bacteria and normal bacterial flora of the human body | | | Water and sewage water bacteriology | | | Bacteriology of foods and dairy products | | | Soil bacteriology | | | Actinomycetes and their biological activities | | | Rickettsia and rickettsial dieases | | | Biotechnology | | | Immunity | |
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| Course Coordinator(s): - |
| - Yehia Abdel Moneim Osman
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| Head of department: - |
| Mohamed Nageb Abd Elghany Hassanein |
