University :Mansoura University |
Faculty :Faculty of Science |
Department :Botany Department |
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| 1- 1- Course data :- |
| | Code: | 42403 | | Course title: | Botany (4)A | | Year/Level: | رابعة نبات خاص | | Program Title: | | | Specialization: | | | Teaching Hours: | Theoretical: | 3 | Tutorial: | | Practical: | 6 |
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| 2- 2- Course aims :- |
| - Be aware of microbial physiology & to provide an understanding of the effects of environmental changes on cell structure, function & metabolism.
- Understand the physiology of microorganisms and how this led to some of the most important advancement in medicine, food science and agriculture during our civilization.
- Understand concepts and principles in applied microbiology, biotechnology and industrial fermentation processes.
- Understand and forming knowledge about general characters and economic importance of Viruses.
- Learn the basis on which viruses are classified.
- Undertake experience and gaining skills of cultivation, isolation, purification and preservation of virus from different hosts and their application and control.
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| 3- 3- Course Learning Outcomes :- |
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| 4- 4- Course contents :- |
| | No | Topics | Week No. |
|---|
| 1 | Nutrient Acquisition / Digestion and Transport | | | 2 | Reproduction – hormonal control | | | 3 | Microbial metabolism / Enzymes characteristics and classification, energy metabolism | | | 4 | Carbon metabolism / Nitrogen metabolism / Lipid metabolism | | | 5 | Microbial control | | | 6 | Biodegradation of natural substances spore dormancy / germination | | | 7 | Secondary metabolism and fermentation and microbial biotechnology | | | 8 | Introduction, scientific investigation and discovery of viruses | | | 9 | Nature of viruses. | | | 10 | Isolation, purification and classification of viruses | | | 11 | Criteria of purity, maintenance and preservation, pathogenicity, cultivation and control of viruses | | | 12 | Biochemistry and chemical composition of viruses | | | 13 | Structural organization and molecular architecture /Growth of microbial cell | | | 14 | Measurements of microbial growth | | | 15 | Mechanisms of growth / Determination -Kinetics - Physical requirements for growth | | | 16 | Microbial bioassays | |
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| 5- 5- Teaching and learning methods :- |
| | S | Method |
|---|
| Lecture 3 hours | | Practical 6 hours | | Tutorial 2 hours |
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| 6- 6- Teaching and learning methods of disables :- |
| - The same as normal students.
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| 7- 7- Student assessment :- |
| - Timing |
| | No | Method | Week No. |
|---|
| 1 | Practical exam | 13 | | 2 | Written exam | 14 | | 3 | Oral exam | 14 |
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| - Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 0 | | 2 | Final_term examination | 70 | | 3 | Oral examination | 10 | | 4 | Practical examination | 20 | | 5 | Semester work | 0 | | 6 | Other types of asessment | 0 | | Total | 100% |
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| 8- 8- List of books and references |
| | S | Reference | Type |
|---|
| 1 | Private by the lecturer | | | 2 | Microbial physiology | | | 3 | General Microbiology | | | 4 | Virology for B.Sc. Students | | | 5 | An introduction to viruses S. B. Biswas & B. Atmita | | | 6 | Plant virology potocols G. D. Foster & S.C. Taylor | | | 7 | www.botany,hawai, edu.faculty/wong | |
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| 9- 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| Nutrient Acquisition / Digestion and Transport | | | Reproduction – hormonal control | | | Microbial metabolism / Enzymes characteristics and classification, energy metabolism | | | Carbon metabolism / Nitrogen metabolism / Lipid metabolism | | | Microbial control | | | Biodegradation of natural substances spore dormancy / germination | | | Secondary metabolism and fermentation and microbial biotechnology | | | Introduction, scientific investigation and discovery of viruses | | | Nature of viruses. | | | Isolation, purification and classification of viruses | | | Criteria of purity, maintenance and preservation, pathogenicity, cultivation and control of viruses | | | Biochemistry and chemical composition of viruses | | | Structural organization and molecular architecture /Growth of microbial cell | | | Measurements of microbial growth | | | Mechanisms of growth / Determination -Kinetics - Physical requirements for growth | | | Microbial bioassays | |
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| Course Coordinator(s): - |
| - Hany Amil Sweha Metados
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| Head of department: - |
| Mohamed Nageb Abd Elghany Hassanein |
