University :Mansoura University |
Faculty :Faculty of Science |
Department :Botany Department |
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| 1- Course data :- |
| | Code: | 42315 | | Course title: | Botany -2-ِِA | | Year/Level: | ثالثة نبات خاص | | Program Title: | | | Specialization: | | | Teaching Hours: | Theoretical: | 3 | Tutorial: | 2 | Practical: | 4 |
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| 2- Course aims :- |
| - Understanding and forming knowledge about general characters and economic Importance of Bacteria
- The student be aware of different techniques used to classify and identify bacteria and actinomycetes
- Gaining experience and skills of isolation, identification of bacteria from different sources and their nutritional requirement and their application and control.
- The student know the bacterial and actinomycetes and Rickettsias groups and benefits and harms of bacteria and actinomycetes and Rickettsias.
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| 3- Course Learning Outcomes :- |
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| 4- Course contents :- |
| | No | Topics | Week |
|---|
| 1 | Pathogenic bacteria and normal bacterial flora of human body | | | 2 | Water and sewage water bacteriology | | | 3 | Bacteriology of milk and dairy products | | | 4 | Soil bacteriology | | | 5 | Actinomycetes and their biological activities | | | 6 | Rickettsia and rickettsial diseases | | | 7 | Immunity | | | 8 | Groups of bacteria | | | 9 | Detailed study of some selected groups of bacteria | | | 10 | Control of bacterial growth( physical and chemical agents) | | | 11 | Variation and genetics of bacteria | |
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| 5- Teaching and learning methods :- |
| | S | Method |
|---|
| Lecture 3 hours | | Practical 4 hours | | Tutorial 2 hours |
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| 6- Teaching and learning methods of disables :- |
| - The same as normal students.
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| 7- Student assessment :- |
| A. Timing |
| | No | Method | Week |
|---|
| 1 | Practical exam | 13 | | 2 | Written exam | 14 | | 3 | Oral exam | 14 |
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| B. Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 0 | | 2 | Final_term examination | 70 | | 3 | Oral examination | 10 | | 4 | Practical examination | 20 | | 5 | Semester work | 0 | | 6 | Other types of asessment | 0 | | Total | 100% |
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| 8- List of books and references |
| | S | Item | Type |
|---|
| 1 | Fundamental principle of bacteriology for 3rd year | | | 2 | Bergys Manual of Determinative Bacteriology ( 1974 & 1984) | | | 3 | Introduction to microbiology/ Microbiology | | | 4 | Principles of Bacteriology, Virology and Immunology 8th ed,1996 | |
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| 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| Pathogenic bacteria and normal bacterial flora of human body | | | Water and sewage water bacteriology | | | Bacteriology of milk and dairy products | | | Soil bacteriology | | | Actinomycetes and their biological activities | | | Rickettsia and rickettsial diseases | | | Immunity | | | Groups of bacteria | | | Detailed study of some selected groups of bacteria | | | Control of bacterial growth( physical and chemical agents) | | | Variation and genetics of bacteria | |
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| Course Coordinator(s): - |
| - فتحى عواد على منصور
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| Head of department: - |
| Mohamed Nageb Abd Elghany Hassanein |
