University :Damietta University |
Faculty :Faculty of Agriculture |
Department :Dairy Science |
|
| 1- Course data :- |
| | Code: | 42 | | Course title: | Milk and Their Products Technology | | Year/Level: | رابعة | | Program Title: | | | Specialization: | | | Teaching Hours: | Theoretical: | 2 | Tutorial: | | Practical: | 2 |
|
| 2- Course aims :- |
| - ادارة و توظيف الموارد الزراعية
- اظهار القدرات الفنية بشكل جيد
- ادارة المنشاة الزراعية
- تصنيع مختلف الاغذية و منتجاتها
- تطبيق معايير ضمان الجودة و سلامة الغذاء
|
| 3- Course Learning Outcomes :- |
| |
| 4- Course contents :- |
| | No | Topics | Week |
|---|
| 1 | Technology of manufacturing various dairy products | | | 2 | Preservation and storage of various dairy products. | | | 3 | Recent technology used in collecting milk and its transportation under cooling from collection centres to dairy plants. | | | 4 | Basics and advances in heat treatments of milk, including pasteurization, sterilization and ultra heat temperature (UHT) treatments. | |
|
|
| 5- Teaching and learning methods :- |
| | S | Method |
|---|
| Lectures. | | Laboratory sessions | | Visits to dairy plants. | | Discussion groups and seminars. |
|
|
| 6- Teaching and learning methods of disables :- |
| - not found
|
|
| 7- Student assessment :- |
| A. Timing |
| | No | Method | Week |
|---|
| 1 | Mid-term examination | 7 | | 2 | Final-term examination | 15 | | 3 | Oral examination | 13 | | 4 | Practical examination | 14 |
|
| B. Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 5 | | 2 | Final_term examination | 60 | | 3 | Oral examination | 10 | | 4 | Practical examination | 20 | | 5 | Semester work | 5 | | 6 | Other types of asessment | | | Total | 100% |
|
|
| 8- List of books and references |
| | S | Item | Type |
|---|
| 1 | Dairy Technology by staff members of the Dairy Department, Faculty of Agriculture, Mansoura University (2003). | | | 2 | Treatments of Fluid Milk by Gamal El-Din Abdel-Sadek and Abdou El-Sayed Shehata, Dar El-Maref, Cairo (1985). | | | 3 | Simplified Methods for the Examination of Milk and Its Products by Gamal El-Din Abdel-Tawab and Abdel Mageed Hamdy, El-Saada Press, Cairo (1967). | | | 4 | General Principles of Dairy Sciences by Gamal El-Din Abdel-Tawab, El-Reiad Press, Riadh, Saudi Arabia (1977). | | | 5 | Egyptian Journal of Dairy Science | | | 6 | Journal of Dairy Science. | | | 7 | Journal of Dairy Research. | | | 8 | Journal of Food Science | | | 9 | Institute of Food Science and Technology (UK) (www.ifst.org) | | | 10 | Fonterra group (NZ)(www.fonterra.com). | |
|
|
| 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| Technology of manufacturing various dairy products | | | Preservation and storage of various dairy products. | | | Recent technology used in collecting milk and its transportation under cooling from collection centres to dairy plants. | | | Basics and advances in heat treatments of milk, including pasteurization, sterilization and ultra heat temperature (UHT) treatments. | |
|
|
| Course Coordinator(s): - |
| - Mohamed Shalaby Gomaa Abu Hatab
|
| Head of department: - |
| على فتحى على حمايل |
