University :Damietta University |
Faculty :Faculty of Agriculture |
Department :قسم المحاصيل |
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| 1- Course data :- |
| | Code: | K | | Course title: | إنتاج محاصيل العلف والمراعي | | Year/Level: | ثالثة | | Program Title: | | | Specialization: | | | Teaching Hours: | Theoretical: | 2 | Tutorial: | | Practical: | 2 |
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| 2- Course aims :- |
| - اظهار دراية ووعي بدور الهندس الزراعي في المجتمع
- استخدام التكنولوجي الملائمة لمعالجة المشاكل الفنية والاقتصادية في مجالات الزراعة
- اظهار قدراته المهنية بشكل جيد
- اظهار قدرتة على تطوير ادائة مؤهلا للتعلم الذاتي والمستمر
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| 3- Course Learning Outcomes :- |
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| 4- Course contents :- |
| | No | Topics | Week |
|---|
| 1 | Introduction and study Factors affect on forage | | | 2 | Agronomic Practices for Egyptian clover Production | | | 3 | Contionue on Agronomic Practices for Egyptian clover Production | | | 4 | Agronomic Practices for Lucerne Production | | | 5 | Agronomic Practices for Grass pea , Lablab Production | | | 6 | Agronomic Practices for Vitech , Lupinus, Pea etc Production | | | 7 | Agronomic Practices for Soybean, maize, sorghum etc Production | | | 8 | Agronomic Practices for Pear millet,teosinta Panicum,Barngard Production | | | 9 | Forage mixtures | | | 10 | Types of pastures | | | 11 | continue Types of pastures | | | 12 | continue Types of pastures | | | 13 | How to make both Hay and Silage | | | 14 | Practical and oral Exams. | |
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| 5- Teaching and learning methods :- |
| | S | Method |
|---|
| 1- Data Show | | 2-Slids | | 3-Foliage of plant parts and seeds |
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| 6- Teaching and learning methods of disables :- |
| - 1-Lectures
- 2-Practicals
- 3-Descussion sessions
- 4-Seminar workshops
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| 7- Student assessment :- |
| A. Timing |
| | No | Method | Week |
|---|
| 1 | Mid term examine | 6th week | | 2 | Oral examine | 8th week | | 3 | Semester examine | 12th week | | 4 | Practical examine | 14th week | | 5 | Final examine | 15th week |
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| B. Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 5 | | 2 | Final_term examination | 60 | | 3 | Oral examination | 10 | | 4 | Practical examination | 20 | | 5 | Semester work | 5 | | 6 | Other types of asessment | | | Total | 100% |
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| 8- List of books and references |
| | S | Item | Type |
|---|
| 1 | 1-Forage and Pasture Crop Production was prepared by Agronomy Department in one book . | | | 2 | 2-Grain legume crops ed.(1985) R. Summerfield and E.H.Roberts 2-Tropical Forage Legumes.(1977) Ed. Skerman ,P. J. Roma , FAO | | | 3 | Range Management : Principles and practices (1998) Ed. Jerry L. Holechek , Rex D. Pieper and Carlton H. Herbel .Prentic- Hall, Inc. | |
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| 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| Introduction and study Factors affect on forage | | | Agronomic Practices for Egyptian clover Production | | | Contionue on Agronomic Practices for Egyptian clover Production | | | Agronomic Practices for Lucerne Production | | | Agronomic Practices for Grass pea , Lablab Production | | | Agronomic Practices for Vitech , Lupinus, Pea etc Production | | | Agronomic Practices for Soybean, maize, sorghum etc Production | | | Agronomic Practices for Pear millet,teosinta Panicum,Barngard Production | | | Forage mixtures | | | Types of pastures | | | continue Types of pastures | | | continue Types of pastures | | | How to make both Hay and Silage | | | Practical and oral Exams. | |
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| Course Coordinator(s): - |
| - el Araby Massad Mohammed Saeed
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| Head of department: - |
| Hossam Mohamed Al-Saeed Abdul Nabi |
