Education Faculty

Model (No 12)

Course Specification : ميكروبيولوجيا

2008 - 2009

 
Farabi Quality Management of Education and Learning - 4/12/2024
University :Damietta University
Faculty :Education Faculty
Department :النبات
1- Course data :-
Code: 213 B
Course title: ميكروبيولوجيا
Year/Level: ثانية بيولوجي
Program Title:
  • بكالوريوس العلوم والتربية تخصص علوم بيولوجية وجيولوجيا
Specialization:
Teaching Hours: Theoretical: 2Tutorial: Practical: 2
2- Course aims :-
  1. to debate the range of diversty of the microbial world
  2. to recognize criticlly and review the classification of microorganisms
  3. to discuss the princple of microbial growth and influence of environment factor
  4. to recognize the role of microorganisms in our environment
3- Course Learning Outcomes :-
4- Course contents :-
NoTopicsWeek
1distribution and dissemination of microorganisms in the environment
2classification of microorganisms
3identification of microorganisms
4nutrition of microorganisms
5reproducaion of microorganisms
6microbial population interaction
7microbiology of food, water and soil
8pathogenic microorganisms
9methods of control of microorganisms
10use of microorganisms in industry

5- Teaching and learning methods :-
SMethod
lectures in classroom
- Practicals in the
Computer softw
internet

6- Teaching and learning methods of disables :-
    No data found.

7- Student assessment :-
A. Timing
NoMethodWeek
1Activities4-6
2Open discussion6-8
3Brain stroming8-13
B. Degree
NoMethodDegree
1Mid_term examination90
2Final_term examination
3Oral examination 10
4Practical examination
5Semester work
6Other types of asessment
Total100%

8- List of books and references
SItemType
1reference text books in microbiolog
2lab oratory sessions
3video films of available

9- Matrix of knowledge and skills of the course
SContentStudy week
distribution and dissemination of microorganisms in the environment
classification of microorganisms
identification of microorganisms
nutrition of microorganisms
reproducaion of microorganisms
microbial population interaction
microbiology of food, water and soil
pathogenic microorganisms
methods of control of microorganisms
use of microorganisms in industry

Course Coordinator(s): -
  1. السيد محمد المرسي أحمد دياب
Head of department: -
ممدوح محمد أحمد نعمة الله