University :Damietta University |
Faculty :Faculty of Science |
Department :النبات |
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| 1- Course data :- |
| | Code: | 204ن | | Course title: | Bacteriology and Mycology | | Year/Level: | ثانية علوم البيئة | | Program Title: | | | Specialization: | | | Teaching Hours: | Theoretical: | 2 | Tutorial: | | Practical: | 2 |
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| 2- Course aims :- |
| - By the end of this course the student be able to know
1- The importance of plants, fungi, and benefits and harms of bacteria
concentrate on the safe use of many unknown plants in man life
2-The bacterial properties and factors affecting the bacterial growth
3- The characteristics features of fungi, groups of fungi
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| 3- Course Learning Outcomes :- |
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| 4- Course contents :- |
| | No | Topics | Week |
|---|
| 1 | Introduction to bacteriology, the bacterial cellshapes, sizes and arrangement | | | 2 | Chemical composition of bacterial cell- Bacterial nutrition. | | | 3 | Bacterial end spore, Reproduction of bacteria- Bacterial growth. | | | 4 | Physical and chemical factorsaffecting the bacterial growth- Importance of bacteria. | | | 5 | Introduction to Mycology - Reproduction and life cycle of fungi. | | | 6 | Fungal growth - Fungal nutrition | | | 7 | Classification of fungi- Importance and utilization of fungi. | | | 8 | 1-Culture media contents, types- Methods of microorganisms (bacteria- fungi) isolation from different environments (soil-water-air), count of colonies- Inoculation, Incubation, purification & preserv | | | 9 | 2- Introduction to mycology, fungal nutrition, reproduction, spore shapes, microscopic examination- Stemonitis, Plasmodiophorabrassica | | | 10 | 3- Prenosporaparasitica, Plasmoparaviticola, Bremialactucae. | | | 11 | Albugocandida, Saprolegnia - Mucor, Rhizopus,Cunnighamella,mycorrhiza. | | | 12 | 5- Saccharomyces- Erysiphegraminis. - Penicillium sp, Aspergillus sp 6- Clavipecespurpurea, Peziza , Agaricus. 7- Fusarium, Alternaria, Trichoderma | | | 13 | Different shapes of bacteria, Negative stain of bacteria, Gram stain of bacteria Physiological activities of bacteria- Starch hydrolysis -Cellulose hydrolysis | | | 14 | - Gelatin hydrolysis - Milk coagulation. -Lipid hydrolysis -Nitrate reduction | | | 15 | 12- Water contamination tests - Acid and gas production -Antibiotic production and activity test - Effect of chemicals and desinfectants , heavy metals on bacterial growth 13- Effect of different temperatures on bacterial growth - Effect of different PH degrees on bacterial growth | | | 16 | Revision | |
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| 5- Teaching and learning methods :- |
| | S | Method |
|---|
| 1. Lectures: 2 Hours per week (2H/W)
2. practical: 2 Hours per week (2H/W)
3. Discussion
4. Cooperative education
5. Competitive education
6. Presentations quarterly
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| 6- Teaching and learning methods of disables :- |
| - Not available
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| 7- Student assessment :- |
| A. Timing |
| | No | Method | Week |
|---|
| 1 | Practical | 14 | | 2 | Final and oral | 15 |
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| B. Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 00 | | 2 | Final_term examination | 60 | | 3 | Oral examination | 10 | | 4 | Practical examination | 30 | | 5 | Semester work | 00 | | 6 | Other types of asessment | 00 | | Total | 100% |
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| 8- List of books and references |
| | S | Item | Type |
|---|
| 1 | Prescott, L. M., harely, J. P. and Klein, D. A. (1990-1993). Microbiology. Second Edition. Wm. C. Brown Publishers. | | | 2 | www.plantphysiology.com | |
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| 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| Introduction to bacteriology, the bacterial cellshapes, sizes and arrangement | | | Chemical composition of bacterial cell- Bacterial nutrition. | | | Bacterial end spore, Reproduction of bacteria- Bacterial growth. | | | Physical and chemical factorsaffecting the bacterial growth- Importance of bacteria. | | | Introduction to Mycology - Reproduction and life cycle of fungi. | | | Fungal growth - Fungal nutrition | | | Classification of fungi- Importance and utilization of fungi. | | | 1-Culture media contents, types- Methods of microorganisms (bacteria- fungi) isolation from different environments (soil-water-air), count of colonies- Inoculation, Incubation, purification & preserv | | | 2- Introduction to mycology, fungal nutrition, reproduction, spore shapes, microscopic examination- Stemonitis, Plasmodiophorabrassica | | | 3- Prenosporaparasitica, Plasmoparaviticola, Bremialactucae. | | | Albugocandida, Saprolegnia - Mucor, Rhizopus,Cunnighamella,mycorrhiza. | | | 5- Saccharomyces- Erysiphegraminis. - Penicillium sp, Aspergillus sp 6- Clavipecespurpurea, Peziza , Agaricus. 7- Fusarium, Alternaria, Trichoderma | | | Different shapes of bacteria, Negative stain of bacteria, Gram stain of bacteria Physiological activities of bacteria- Starch hydrolysis -Cellulose hydrolysis | | | - Gelatin hydrolysis - Milk coagulation. -Lipid hydrolysis -Nitrate reduction | | | 12- Water contamination tests - Acid and gas production -Antibiotic production and activity test - Effect of chemicals and desinfectants , heavy metals on bacterial growth 13- Effect of different temperatures on bacterial growth - Effect of different PH degrees on bacterial growth | | | Revision | |
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| Course Coordinator(s): - |
| - محمد اسماعيل محمد أبو دبارة
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| Head of department: - |
| نعمت محمد حسن محمود |
