University :Damietta University |
Faculty :Faculty of Science |
Department :الكيمياء |
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| 1- Course data :- |
| | Code: | 403ك ح | | Course title: | Food Metabolism and Fermentation | | Year/Level: | رابعة كيمياء وكيمياء الحيوية | | Program Title: | | | Specialization: | | | Teaching Hours: | Theoretical: | 3 | Tutorial: | | Practical: | 4 |
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| 2- Course aims :- |
| - Know the different body fluids in the human’s body.
- know fermentation, fermentation process, and acquire skills about the industrial application of microoragnisms.
- know glycolysis, synthesis and degadardtion of glycogen and know enzymes involved in metabolism.
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| 3- Course Learning Outcomes :- |
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| 4- Course contents :- |
| | No | Topics | Week |
|---|
| 1 | Human urine and semen of human | | | 2 | Milk, B-lactoglobulin and Immunoprotective elements and anti-infective agents in human breast milk. | | | 3 | Blood, types and functions of the blood plasma proteins. | | | 4 | Hypersensitivity reaction within the blood. | | | 5 | Fermentation process and different types of fermentation and factors affecting fermentation. | | | 6 | Different nutritional materials used in industrial microbiology. | | | 7 | Metabolism of hydrocarbons by Pseudomonas species and Candida species. | | | 8 | Advantages and disadvantages of hydrocarbons as growth substrates. | | | 9 | Glycolysis, pentose phosphate pathways and the glycolytic pathway. | | | 10 | Cori cycle | | | 11 | Glycogen and degradation, hormonal regulation of glycogen synthesis. | | | 12 | Enzymes involved in different substances metabolism, Electron transport chain, glucongenesis | |
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| 5- Teaching and learning methods :- |
| | S | Method |
|---|
| Discussion. | | Reading. | | Collecting a literature | | Examples. |
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| 6- Teaching and learning methods of disables :- |
| - No
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| 7- Student assessment :- |
| A. Timing |
| | No | Method | Week |
|---|
| 1 | Disscusion. | 1-3 | | 2 | Reading. | 4-6 | | 3 | Collecting. | 7-9 | | 4 | Examples. | 10-12 |
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| B. Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 0 | | 2 | Final_term examination | 60 | | 3 | Oral examination | 10 | | 4 | Practical examination | 30 | | 5 | Semester work | 0 | | 6 | Other types of asessment | 00 | | Total | 100% |
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| 8- List of books and references |
| | S | Item | Type |
|---|
| 1 | special of the course. | | | 2 | Biochemistry and metabolism. | | | 3 | Biochemistry. | | | 4 | Bergyes Manual of Determinative Bacteriology | |
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| 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| Human urine and semen of human | | | Milk, B-lactoglobulin and Immunoprotective elements and anti-infective agents in human breast milk. | | | Blood, types and functions of the blood plasma proteins. | | | Hypersensitivity reaction within the blood. | | | Fermentation process and different types of fermentation and factors affecting fermentation. | | | Different nutritional materials used in industrial microbiology. | | | Metabolism of hydrocarbons by Pseudomonas species and Candida species. | | | Advantages and disadvantages of hydrocarbons as growth substrates. | | | Glycolysis, pentose phosphate pathways and the glycolytic pathway. | | | Cori cycle | | | Glycogen and degradation, hormonal regulation of glycogen synthesis. | | | Enzymes involved in different substances metabolism, Electron transport chain, glucongenesis | |
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| Course Coordinator(s): - |
| - محمد اسماعيل محمد أبو دبارة
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| Head of department: - |
| محمد محمد عبد الهادي مشالي |
