University :Damietta University |
Faculty :Faculty of Science |
Department :الكيمياء |
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| 1- Course data :- |
| | Code: | 402ك ح | | Course title: | Immunochemistry and Induslrial Microbiology | | Year/Level: | رابعة كيمياء وكيمياء الحيوية | | Program Title: | | | Specialization: | | | Teaching Hours: | Theoretical: | 3 | Tutorial: | | Practical: | 4 |
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| 2- Course aims :- |
| - Knowledge of different factors affecting the host,parasite relationship
- Understand the importance and uses of microbial Biochemistry in the industry with many exmples.
- Understand The basis of immune system , its function , and pathways in body .
- know the types of antibodies and immunochemical techniques and their applications.
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| 3- Course Learning Outcomes :- |
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| 4- Course contents :- |
| | No | Topics | Week |
|---|
| 1 | introduction to immunology and immune system | | | 2 | types of immune response. | | | 3 | complement systems | | | 4 | immune system cells . | | | 5 | cytokines. | | | 6 | antigen , antigenicity and immunogenicity. | | | 7 | types of antibodies, their production, their structures and their functions. | | | 8 | antigen-antibody reaction. | | | 9 | The techniques and the process of the organic acid and solvents production by fermentation. | | | 10 | The methods and the steps of fermentation | |
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| 5- Teaching and learning methods :- |
| | S | Method |
|---|
| power point | | board | | laboratory | | Collecting data from literature | | internet research, multimedia and Disscusion |
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| 6- Teaching and learning methods of disables :- |
| - not found
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| 7- Student assessment :- |
| A. Timing |
| | No | Method | Week |
|---|
| 1 | practical exams | 13 | | 2 | oral exams | 14 | | 3 | written exams | 14-15 |
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| B. Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 0 | | 2 | Final_term examination | 60 | | 3 | Oral examination | 10 | | 4 | Practical examination | 30 | | 5 | Semester work | 0 | | 6 | Other types of asessment | 0 | | Total | 100% |
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| 8- List of books and references |
| | S | Item | Type |
|---|
| 1 | library | | | 2 | INTERNET | |
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| 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| introduction to immunology and immune system | | | types of immune response. | | | complement systems | | | immune system cells . | | | cytokines. | | | antigen , antigenicity and immunogenicity. | | | types of antibodies, their production, their structures and their functions. | | | antigen-antibody reaction. | | | The techniques and the process of the organic acid and solvents production by fermentation. | | | The methods and the steps of fermentation | |
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| Course Coordinator(s): - |
| - سالم عبد الهادى سالم حبيب
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| Head of department: - |
| أشرف عبد العزيز حسين البندارى |
