University :Damietta University |
Faculty :Faculty of Science |
Department :الكيمياء |
|
| 1- 1- Course data :- |
| | Code: | 301ك ح | | Course title: | Carbohydates & Lipids | | Year/Level: | ثالثة كيمياء وكيمياء الحيوية | | Program Title: | - chemistry and biochemistry
| | Specialization: | | | Teaching Hours: | Theoretical: | 3 | Tutorial: | | Practical: | 2 |
|
| 2- 2- Course aims :- |
| - 1. study the molecular basis and the chemistry of the processes that take place in cells and organisms.
|
| 3- 3- Course Learning Outcomes :- |
| |
| 4- 4- Course contents :- |
| | No | Topics | Week No. |
|---|
| 1 | carbohydrate : classification-chemical structure and properties of :monosaccharides -disaccharides-polysaccharides -some sugar derivatives and glycosides. | | | 2 | lipids: fatty acids, simple-compound-derived lipids, substances associated with lipids -prostaglandin . | |
|
|
| 5- 5- Teaching and learning methods :- |
| | S | Method |
|---|
| Disscusion( interactive presentations) | | Reading in the library | | Collecting literature | | Examples | | Brainstorms |
|
|
| 6- 6- Teaching and learning methods of disables :- |
| - not found
|
|
| 7- 7- Student assessment :- |
| - Student assessment methods |
| | S | Method |
|---|
| oral exam | | WRITTEN EXAM | | practical exam |
|
| - Timing |
| | No | Method | Week No. |
|---|
| 1 | oral exam | 14 | | 2 | WRITTEN EXAM | 14 | | 3 | practical exam | 13 |
|
| - Degree |
| | No | Method | Degree |
|---|
| 1 | Mid_term examination | 0 | | 2 | Final_term examination | 60 | | 3 | Oral examination | 10 | | 4 | Practical examination | 30 | | 5 | Semester work | 0 | | 6 | Other types of asessment | 0 | | Total | 100% |
|
|
| 8- 8- List of books and references |
| | S | Reference | Type |
|---|
| 1 | special of the course | | | 2 | Harper biochemistry | |
|
|
| 9- 9- Matrix of knowledge and skills of the course |
| | S | Content | Study week |
|---|
| carbohydrate : classification-chemical structure and properties of :monosaccharides -disaccharides-polysaccharides -some sugar derivatives and glycosides. | | | lipids: fatty acids, simple-compound-derived lipids, substances associated with lipids -prostaglandin . | |
|
|
| Course Coordinator(s): - |
| - انتصار على على سعد
|
| Head of department: - |
| ashref ebrahim mohamed hassen elbindary |
